POSITION SUMMARY:

Here at Nemacolin, our associates know to “Expect the Unexpected” – You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort.

In this position, you will be responsible for creating “Real Life Magic” for our guests by providing the highest level of service to internal and external guests on all catered events. We require you have at least one year bartending experience in a fast-paced and formal restaurant setting, a reputable catering provider or a high-volume conference center/convention hotel. Your training will be built on the skillset you already have. The ideal applicant for this highly sought-after job is naturally going above and beyond under heavy workload, enjoys adapting to constantly changing customer requests and takes pride in accomplishing challenging tasks.

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

• Delivers impeccable service to internal and external guests while complying with all Nemacolin brand standards
• Studies and understands Banquet Event Orders (BEO) assigned to them, identifies tasks related to BEOs
• Executes tasks assigned to them in an efficient, safe and cost effective manner
• Studies and memorizes the food and beverage selections on the BEO
• Stays up-to-date on recent trends in the hotel F&B industry, maintains their bar skills and participates in pour checks on a regular basis
• Keeps the work area immaculate – both Front and Heart of House
• Utilizes their excellent communication skills with both internal and external guests, using approved and appropriate language.
• Takes part in training new associates and redirecting fellow associates when necessary, suggests improvements and ideas to management and reports any violations of Nemacolin standards
• Takes utmost care of equipment, venues and other Nemacolin assets, reports damages or malfunctions immediately to Banquet leadership
• Other job duties as assigned by the Banquet Captain or Banquet Management

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Friendly and outgoing personality
• Ability to walk up to 8 hours at a time and to bend
• Ability to lift up to 25 lbs
• Must be able to speak the English language fluently
• Ability to perform basic mathematical functions
• Must be computer literate and must have skills in handling touchscreen POS terminals
• Must have good sense of financial responsibility
• Must be able to handle high-pressure situations
• Must be able to work a variety of shifts – including holidays, weekends, evenings, etc.
• Must possess strong organizational skills.
• Must be able to demonstrate strong liquor, beer and wine knowledge and bartending skills.
• Must be and remain RAMP certified.
• Must be able to cross-train in Banquet Serving or other hotel outlet’s Front of House roles
• Must possess a drivers license

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be require by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.

(Keywords: Banquets, Food and Beverage, Events, Bartender, Uniontown, West Virginia, Pennsylvania, Morgantown)